This is an example of the typical menu:
Thursday:
Lunch (13:30):	Charbroiled chicken, guacamole, tostaditas and salsa.
Dinner (20:00):	Tlalpeño soup, charbroiled rib-eye, baked potato, guacamole, tostaditas and salsa.
Friday:
Breakfast (5:30):	Coffee, orange juice, milk, bacon and eggs, beans, toast bread, butter and jelly.
Coffee Break (10:30):	Flour tortilla taquitos (at the fishing area)
Lunch (13:30):	Charbroiled hamburgers and potato chips (at the fishing area).
Dinner (20:00):	Seafood soup, charbroiled shrimp, broccoli and carrots, baked bread.
Saturday:
Breakfast (5:30):	Chorizo and eggs, beans, coffee, orange juice, milk, toast bread, butter and jelly.
Coffee Break (10:30):	Flour tortilla taquitos (at the fishing area)
Lunch (13:30):	Charbroiled barbecue ribs or sirloin tacos, guacamole, salsa and tortillas (at the fishing area).
Dinner (20:00):	Seafood soup, charbroiled fish, buttered corn, guacamole, tostaditas, crackers and baked bread.
Sunday:
Breakfast (7:00):	Choice of eggs, ham, toast, coffee, milk and orange juice.